Step 1

Preheat oven to 350˚F.

Step 2

Place flour, baking soda, cardamom, salt, and cinnamon in a mixing bowl and whisk together. Set aside.

Step 3

Place butter and both sugars in another mixing bowl and cream together until light and fluffy.

Step 4

Add egg molasses and vanilla to the butter mixture and continue to mix together.

Step 5

Add the dry ingredients to the wet ingredients and mix together until well combined. Stir in oat until well combined then gently fold in the blueberries.

Step 6

Place 3 tablespoons sized balls of cookie dough onto a parchment lined baking sheet, 2 inches apart (as these cookies spread quite a bit) and bake for 9 to 11 minutes or until browned.

Step 7

Remove cookies from the oven and allow cookies to cool, 7 to 10 minutes before serving.