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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 350° F and grease a 9×9′ baking pan.
Step 2
In a large bowl, combine the dry ingredients; rolled oats, brown sugar, almonds, cinnamon, baking powder and salt, and stir to combine.
Step 3
In a medium bowl, combine the wet ingredients; milk, eggs, melted butter and vanilla extract, and whisk to combine.
Step 4
Add the wet ingredients to the dry ingredients and mix until well incorporated. Add blueberries and gently fold into the oatmeal mixture.
Step 5
Transfer the mixture to the greased baking pan, gently spreading it evenly into the pan with a spatula.
Step 6
Optional: In a small bowl, combine the crumble topping ingredients and mix together with your hands until well incorporated, then gently scatter the topping over the top of the pan.
Step 7
Transfer baking pan to the oven to bake for 30-35 minutes until bars are cooked and the top is golden brown.
Step 8
Once cooked, removed from the oven, allow to cool slightly (5-10 minutes), and then slice into 9 even squares.
Step 9
The bars can be served immediately, stored in an airtight container in the fridge for 5 days or in the freezer for 3 months.
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