Step 1

Preheat oven to 350°F. Spray an 11x7 or a 9x13 pan with nonstick cooking spray.

Step 2

Whisk eggs, applesauce, brown sugar, and vanilla until smooth. Stir in cinnamon, salt, and baking powder. Stir in oats and milk. Gently fold in blueberries. Spread in prepared pan.

Step 3

Bake for 28-34 minutes until oatmeal is browned and not jiggly in the center. Cool slightly before serving. Serve with syrup and/or fruit or vanilla yogurt.

Step 4

Store in refrigerator up to 2 days. You can also portion and freeze for quick morning breakfasts!