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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
Step 2
In a large bowl, whisk together the flour, sugar, almond meal, baking powder, and salt.
Step 3
In a separate bowl, whisk together the melted butter, milk, and almond extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 4
Gently fold in the blueberries.
Step 5
In a small bowl, mix together the flour, sugar, and cold butter using your fingers until crumbly. Stir in the sliced almonds.
Step 6
Fill each muffin liner 3/4 full with the batter. Sprinkle the crumble topping evenly over each muffin.
Step 7
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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