Step 1

Heat oven to 350°F.

Step 2

Grease bottom of loaf pan, 9x5x3 inches.

Step 3

Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened.

Step 4

Beat vigorously 30 seconds.

Step 5

Gently stir in blueberries.

Step 6

Pour into pan.

Step 7

Bake 45 to 55 minutes or until toothpick inserted in center comes out clean.

Step 8

Cool 10 minutes.

Step 9

Loosen loaf from sides of pan; remove from pan and place top side up on wire rack.

Step 10

Cool completely, about 2 hours, before slicing.

Step 11

Cut into 24 slices.

Step 12

Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.