Blueberry-Banana Bread
www.flyers-on-line.com
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Prep Time: 15 minutes
Cook Time: 3 hours, 5 minutes
Total: 3 hours, 20 minutes
Servings: 24
Author : Betty Crocker
Ingredients
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Instructions
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Step 1
Heat oven to 350°F.
Step 2
Grease bottom of loaf pan, 9x5x3 inches.
Step 3
Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened.
Step 4
Beat vigorously 30 seconds.
Step 5
Gently stir in blueberries.
Step 6
Pour into pan.
Step 7
Bake 45 to 55 minutes or until toothpick inserted in center comes out clean.
Step 8
Cool 10 minutes.
Step 9
Loosen loaf from sides of pan; remove from pan and place top side up on wire rack.
Step 10
Cool completely, about 2 hours, before slicing.
Step 11
Cut into 24 slices.
Step 12
Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.