5.0
(12)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Grease and line a 8 inch square pan with parchment paper for easy removal and clean up.
Step 2
In a large bowl, combine all the dry ingredients.
Step 3
In a medium bowl, mash bananas in a large bowl using the back of a fork or a potato masher. Try to get it as smooth as possible but small lumps are fine. Measure out 1 cup. To the same bowl, add all the wet ingredients and mix together until well combined.
Step 4
Stir the wet ingredients into the flour mixture. Gently fold in the blueberries.
Step 5
Pour the batter into the prepared pan and bake for 40-45 minutes, or until the inserted toothpick in the center of the cake comes out clean. Transfer to a wire rack and allow to cool completely.
Step 6
Optional: Spread cream cheese frosting on the cooled cake. Refrigerate for 30 minutes before serving to help the frosting to set and make cutting easier.
Your folders
yourhomebasedmom.com
4.9
(14)
75 minutes
Your folders
kyleecooks.com
5.0
(4)
60 minutes
Your folders
dinneratthezoo.com
5.0
(45)
65 minutes
Your folders
cookiesandcups.com
4.9
(16)
1 hours
Your folders
bunsinmyoven.com
4.9
(13)
60 minutes
Your folders
bunsinmyoven.com
Your folders
food.com
5.0
(28)
Your folders
foodnetwork.com
4.8
(203)
15 minutes
Your folders
flyers-on-line.com
3 hours, 5 minutes
Your folders
buildyourbite.com
4.6
(39)
Your folders
freshoffthegrid.com
4.5
(6)
25 minutes
Your folders
elavegan.com
5.0
(14)
40 minutes
Your folders
mrfood.com
1 hours, 10 minutes
Your folders
taste.com.au
4.9
(68)
55 minutes
Your folders
healthyfitnessmeals.com
5.0
(8)
5 minutes
Your folders
skinnytaste.com
4.8
(71)
50 minutes
Your folders
allrecipes.com
4.7
(390)
30 minutes
Your folders
cookiesandcups.com
4.9
(18)
1 hours
Your folders
feelgoodfoodie.net
5.0
(26)