Step 1

Preheat oven to 350F. Spray a muffin tin liberally with cooking spray.

Step 2

In a large bowl, mash bananas with a fork. Add maple syrup, eggs, coconut oil and vanilla, stirring to combine.

Step 3

Add the rest of the ingredients (except blueberries). Stir until just combined. Fold in blueberries.

Step 4

Pour batter evenly into muffin tin (I got 11 muffins).

Step 5

Bake for about 28-30 minutes, or until a fork comes out clean. Cool in muffin tin for 10 minutes before carefully transferring muffins to a cooling rack.

Step 6

Store in the refrigerator or freezer.