Step 1

In a large bowl, mash the bananas until they reach a liquid state.

Step 2

Whisk in the eggs.

Step 3

Heat butter or oil in a large skillet over medium heat.

Step 4

Pour batter into the warm skillet to cook. Garnish with desired number of blueberries. After about a minute and a half (or until golden) flip to finish cooking.

Step 5

Allow to cool for a minute. Serve warm.

Step 6

Enjoy!