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Preheat a griddle or large skillet over medium heat and coat it with cooking spray.
Add all the ingredients except for blueberries to a blender and blend on high until the oats are pureed and the batter is smooth, about 1-2 minutes.
Pour the batter into a bowl and fold in the blueberries
Place a heaping 1/4 cup of batter onto the skillet for each pancake; cook for approximately 3 minutes or until pancake is lightly browned. Flip each pancake and cook for an additional 2 minutes. Repeat the process with the remaining batter.
Serve immediately, topped with maple syrup, bananas, and blueberries.