Blueberry Breakfast Bread

Name: Blueberry Breakfast Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups of all-purpose flour (or gluten-free all-purpose flour); 1 tablespoon of baking powder; ½ teaspoon of salt; 1 teaspoon of cinnamon; 1 ½ teaspoon of vanilla extract; 1 cup of plant-based milk ((I used almond)); ½ cup of maple syrup; ⅓ cup of oil; 1 ½ cups of fresh blueberries

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 1

Author : Renee Press

baking banana bread blueberry bread

Ingredients

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2 cups of all-purpose flour (or gluten-free all-purpose flour)1 tablespoon of baking powder½ teaspoon of salt1 teaspoon of cinnamon1 ½ teaspoon of vanilla extract1 cup of plant-based milk ((I used almond))½ cup of maple syrup⅓ cup of oil1 ½ cups of fresh blueberries

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Instructions

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Step 1

Preheat the oven to 400 degrees F, and lightly oil a 9"x9" pan or standard loaf pan. Mix the all-purpose flour (or gluten-free all-purpose flour), baking powder, salt, and cinnamon in a mixing bowl. Add the vanilla extract, plant-based milk, maple syrup, and oil and mix thoroughly. Add blueberries and stir to fold in.

Step 2

Pour the batter into a baking pan and bake for 20 to 25 min (time in a 9"x9" pan) or until knife inserted into center comes out clean and top is golden brown. Let cool before cutting, and enjoy!