Step 1

Preheat the oven to 350 degrees and grease a 2 quart casserole dish with nonstick cooking spray. NOTE: If you use a larger casserole dish, the dough may still be raw at the end of baking. You may need to adjust.

Step 2

In a large bowl, whisk together the cream cheese, powdered sugar, and milk until smooth.

Step 3

Add the biscuits and stir to coat.

Step 4

Spread the biscuit mixture in the prepared baking dish.

Step 5

Combine the blueberries and sugar and toss to mix. Sprinkle the berries on top of the casserole.

Step 6

Bake in the preheated oven for 30 to 35 minutes, until the biscuits are golden brown.

Step 7

Allow the casserole to rest for five minutes before serving.