Name: Blueberry Buckle
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon kosher salt; 2 large eggs, room temperature; 3/4 cup buttermilk; 1/4 cup unsalted butter, melted and cooled (or olive oil); 2 cups fresh blueberries, stems removed; 1/2 cup brown sugar, packed; 1/3 cup AP flour; 1/4 cup butter, melted and cooled

This tender Blueberry Buckle is an old-fashioned, easy blueberry cake recipe bursting with fresh berries and topped with a buttery crumb. A favorite summer dessert!

Blueberry Buckle

all-purpose flour

sugar

baking powder

salt

eggs, room temperature

buttermilk

unsalted butter, melted and cooled (or olive oil)

blueberries,

brown sugar, packed

AP flour

butter, melted and cooled

If the cake is done, remove the top layer completely and allow the cake to cool for 15 min before slicing.

If the cake is not done, seal the top layer of foil again and bake for another 5 minutes, until the center of the cake springs back.

Blueberry Buckle

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 12

Author : Rustic Family Recipes

Ingredients

Instructions

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