Blueberry Butter Swim Biscuits

Step 1

Preheat oven to 450F degrees. Spray a 9x9-inch baking dish with nonstick cooking spray.

Step 2

In a microwave-safe bowl melt stick of butter in the microwave.

Step 3

Pour melted butter into prepared baking dish

Step 4

In a medium bowl, mix together the flour, sugar, baking powder and salt.

Step 5

Pour in the buttermilk. Stir until a sticky dough forms. If batter still looks dry, add a tad bit more of the buttermilk until you have a sticky dough.

Step 6

Gently stir in blueberries.

Step 7

Pour biscuit dough into baking dish (right on top of the melted butter.) Some of the butter will run over the top of the dough. Spread out the batter evenly (as best as you can). I find this is easiest if I spray my hand with nonstick spray and then gently push the batter around.

Step 8

Cut the dough into 9 squares. This doesn’t need to be perfect. It will just help with cutting the finished biscuits later.

Step 9

Bake (on the middle oven rack) for about 25-30 minutes, rotating dish once during baking. Tops should be golden brown and when you insert a toothpick in the center, it should come out clean with no wet batter.

Step 10

In a bowl, whisk together powdered sugar with milk. Drizzle on top of the warm biscuits.

Step 11

Allow the biscuits to cool slightly then slice and serve.