Blueberry Cake For Two

Name: Blueberry Cake For Two
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/4 cup all purpose flour; 1/4 cup sugar; 1/2 teaspoon baking powder; a pinch of salt; 1/4 cup milk; 1 tablespoon butter (melted); 1 cup blueberries (divided); 1/4 teaspoon lemon juice; a sprinkling of raw sugar on the top (optional)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 2

blueberries blueberry cake

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees.

Step 2

Grease 2 ten ounce ramekins or gratin dishes with shortening.

Step 3

Combine the flour,sugar,baking powder and salt in a small bowl. Stir in the lemon juice, milk and butter just until incorporated.

Step 4

Place half the blueberries into the greased baking dishes. Divide the batter between the two dishes and top with the remaining blueberries. Sprinkle with raw sugar for a slight crunch if desired.

Step 5

Bake at 375 degrees for 25 to 30 minutes or until golden brown.