Step 1

Preheat oven to 375 degrees.

Step 2

Grease 2 ten ounce ramekins or gratin dishes with shortening.

Step 3

Combine the flour,sugar,baking powder and salt in a small bowl. Stir in the lemon juice, milk and butter just until incorporated.

Step 4

Place half the blueberries into the greased baking dishes. Divide the batter between the two dishes and top with the remaining blueberries. Sprinkle with raw sugar for a slight crunch if desired.

Step 5

Bake at 375 degrees for 25 to 30 minutes or until golden brown.