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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F. Line a 13x9 baking dish with parchment paper, or spray with baking spray. Set aside.
Step 2
Separate the egg yolks from the egg whites. In a large mixing bowl, beat egg whites until stiff peaks form. Set aside.
Step 3
With the egg yolks, add them to a bowl with granulated moink fruit and vanilla extract. Use a whisk and combine completely. Add in melted butter, baking powder, juice and zest from 1 lemon (see notes below). Mix until fully combined.
Step 4
Add almond flour and coconut flour to the batter, whisking until combined. Fold in fresh blueberries and stiff egg whites gently until mixed. Pour batter into prepared baking dish.
Step 5
Bake for 28-32 minutes, until lightly browned. Remove from oven and cool completely before adding frosting.
Step 6
For the frosting, beat cream cheese and butter for 2-3 minutes, scraping down the sides of the bowl as needed. Add in monk fruit sweetener, lemon juice and zest from one lemon, and beat until combined.
Step 7
Spread frosting (or pipe frosting) onto cooled cake. Top with fresh blueberries if desired. Refrigerate cake for one hour to allow frosting to set completely.
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