Step 1

Preheat oven to 350 degrees F.

Step 2

In a stand mixer, beat the butter and sugars until light and fluffy.

Step 3

Beat in eggs and vanilla until well combined.

Step 4

Place flour, oatmeal, baking soda and salt into a large bowl; mix to combine.

Step 5

Add dry ingredients to wet ingredients along with the caramel bits, blueberries and white chocolate. Mix until just combined.

Step 6

If using a muffin top pan, spray with cooking spray, scoop about 1/4 Cup dough into each muffin top pan cup, then press to about 1/2 inch thick. Bake for 11-14 minutes or until edges are just golden brown.

Step 7

If using a normal baking sheet. Use a medium cookie scoop and scoop dough onto a silpat or parchment lined baking sheet. Bake for 9-11 minutes or until edges are just turning golden brown.

Step 8

Remove and let cool for 5 minutes before removing from pan.