Blueberry Cheese Muffins

Name: Blueberry Cheese Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 16 ounces cream cheese; 1/2 cup low carb sugar substitute (or equivalent); 2 eggs (adding 4 will lighten the texture (see note)); 1/4 teaspoon xanthan gum (optional); 1/2 teaspoon sugar-free vanilla extract; 1/4 cup blueberries; 1/4 cup sliced almonds

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Cost: $2.86 /serving

Author : Lisa MarcAurele

blueberry muffins cream cheese muffins

Ingredients

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16 ounces cream cheese1/2 cup low carb sugar substitute (or equivalent)2 eggs (adding 4 will lighten the texture (see note))1/4 teaspoon xanthan gum (optional)1/2 teaspoon sugar-free vanilla extract1/4 cup blueberries1/4 cup sliced almonds

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Instructions

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Step 1

Beat softened cream cheese with electric mixer until smooth and creamy.

Step 2

Add sweetener, xanthan gum, eggs and vanilla.

Step 3

Beat with mixer until well blended.

Step 4

Fold in blueberries and almonds.

Step 5

Spoon into 12 muffin molds lined with the papers.

Step 6

Bake at 350°F for about 20 minutes or until set and tops just starting to brown (as in photo)..Cool and store in the refrigerator. Best served chilled.