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Export 11 ingredients for grocery delivery
Step 1
To make the crust:
Step 2
Preheat oven to 350°F. Spray an 8” square pan with cooking spray.
Step 3
In a bowl, combine graham cracker crumbs, Splenda Sweetener, and butter, mixing well. Firmly press mixture evenly in bottom of prepared pan. Bake 5 minutes. Remove from oven and let cool.
Step 4
To make the filling:
Step 5
In a bowl using an electric mixer, beat cream cheese on medium speed until smooth. Gradually add Splenda Sweetener, beating until blended.
Step 6
Add eggs one at a time, beating well after each addition. Add sour cream and vanilla extract, beating just until blended.
Step 7
Fold in blueberries. Pour mixture into prepared pan.
Step 8
Bake for 30–35 minutes, or until set. Remove from oven and cool on a wire rack for 30 minutes. Cover and refrigerate 2 hours.
Step 9
In a small saucepan, combine apricot preserves and water; cook over medium heat, stirring constantly until jam melts.
Step 10
Spread over filling. Let glaze set before cutting into bars.
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