Step 1

Heat the oven to 375 degrees.

Step 2

Unroll the crescent roll dough, and separate each triangle individually.

Step 3

Blend together the creamy cheese, granulated sugar and lemon juice in a mixing bowl until smooth.

Step 4

Add a teaspoon of the filling mixture to the wider end of each crescent roll along with some of the fresh blueberries.

Step 5

Starting at the widest end of each triangle of dough, roll the dough up over the filling, pinching the dough closed at the end.

Step 6

Brush the filled crescent rolls with the egg white.

Step 7

Bake on a parchment-lined baking sheet for 9-10 minutes, or until nicely browned.

Step 8

Let cool and serve with a dusting of powdered sugar as garnish.