Step 1

Preheat the oven to 375˚F. Crush the graham crackers.

Step 2

Stir in the melted butter and 1/2 cup of granulated sugar.

Step 3

Press into 9x13 inch pan.

Step 4

Beat the cream cheese until smooth.

Step 5

Add the beaten eggs, sugar, and vanilla. Mix well.

Step 6

Pour the cream cheese mixture over crust and bake at 375˚F for 20-23 minutes, or until done (top is dry to touch).

Step 7

Cool and top with blueberry pie filling and whipped cream or whipped topping.