Step 1

Add all oat ingredients to a bowl or jar. Stir well and refrigerate while you get the cream cheese ganache ready.

Step 2

In a small ramekin, add blueberries for the layering. Microwave until very soft.

Step 3

In a separate small bowl, microwave white chocolate in 30 second intervals. Mix in with cream cheese and greek yogurt. I used a wire whisk to get rid of clumps.

Step 4

Remove oats from refrigerator and add blueberry compote overtop. Then pour cream cheese ganache, mixing around slightly to get some purple coming through the ganache . Put back in fridge for 4 hours minimum, or overnight to set.

Step 5

In the morning top with more blueberries if you desire. Grab and go!