Blueberry Cheesecake Overnight Oats

Name: Blueberry Cheesecake Overnight Oats
Prep time: 10 min
Total time: 4 min
Ingredients: 1/2 cup gluten-free quick oats; 1 tsp chia seeds; 1/2 scoop vanilla protein powder, I use PEScience Gourmet Vanilla - use code BAILEY at checkout to save $$; 1/2 cup almond milk, or any plant milk; 10 blueberries; 3 tbsp blueberries, heated in the microwave to create a compote; 2 tbsp white chocolate; 1.5 tbsp cream cheese; 1/3 cup plain greek yogurt

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Prep Time: 10 minutes

Total: 4 hours, 10 minutes

Servings: 1

Author : admin

Ingredients

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1/2 cup gluten-free quick oats1 tsp chia seeds1/2 scoop vanilla protein powder, I use PEScience Gourmet Vanilla - use code BAILEY at checkout to save 1/2 cup almond milk, or any plant milk10 blueberries3 tbsp blueberries, heated in the microwave to create a compote2 tbsp white chocolate1.5 tbsp cream cheese1/3 cup plain greek yogurt

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Instructions

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Step 1

Add all oat ingredients to a bowl or jar. Stir well and refrigerate while you get the cream cheese ganache ready.

Step 2

In a small ramekin, add blueberries for the layering. Microwave until very soft.

Step 3

In a separate small bowl, microwave white chocolate in 30 second intervals. Mix in with cream cheese and greek yogurt. I used a wire whisk to get rid of clumps.

Step 4

Remove oats from refrigerator and add blueberry compote overtop. Then pour cream cheese ganache, mixing around slightly to get some purple coming through the ganache . Put back in fridge for 4 hours minimum, or overnight to set.

Step 5

In the morning top with more blueberries if you desire. Grab and go!