Step 1

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking.

Step 2

Unroll the crescent dough and press the seams to form a flat, even sheet.

Step 3

In a mixing bowl, blend the softened cream cheese, sugar, and vanilla extract until smooth and creamy.

Step 4

Spread the cream cheese mixture evenly over the flattened crescent dough.

Step 5

Scatter the blueberries across the cream cheese layer and sprinkle with fresh lemon zest for a bright citrusy twist.

Step 6

Starting from one end, roll the dough into a log, making sure the filling stays in place.

Step 7

Cut the rolled dough into 1-inch rounds and place them on the greased baking sheet.

Step 8

Bake the rolls for 15-20 minutes, or until golden brown and bubbly.

Step 9

Once the rolls have cooled slightly, dust them with powdered sugar for a sweet finishing touch.

Step 10

Enjoy your freshly baked Blueberry Cheesecake Rolls warm!