Blueberry Cheesecake Rolls

Step 1

Preheat your oven to 375°F (190°C) and grease a baking sheet.

Step 2

Unroll the crescent roll dough, pressing the seams together to form a single sheet.

Step 3

In a bowl, blend the softened cream cheese, granulated sugar, and vanilla extract until creamy and smooth.

Step 4

Spread the cream cheese mixture evenly over the dough. Sprinkle the blueberries and lemon zest on top.

Step 5

Starting from one end, roll the dough tightly into a log. Slice the log into 1-inch rounds.

Step 6

Arrange the rounds on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

Step 7

Allow the rolls to cool slightly, then dust with powdered sugar. Serve warm for the best experience.