Blueberry Chia Pudding
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Prep Time: 5 minutes
Servings: 2
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Combine the blueberries, maple syrup, vanilla oats and plant-based milk in a blender until smooth.
Step 2
Transfer the berry milk to a bowl, and stir in the chia seeds. Allow to set in the fridge for at least 2 hours. Serve with vegan yogurt or as a delicious topping to oatmeal. Store in the fridge for up to 3 days.
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