Step 1

In a mason jar or a glass cup add blueberry preserve to the bottom of the glass.

Step 2

In a small mixing bowl add milk Greek yogurt rolled oats chia seeds agave salt and ¼ cup of blueberries and mix with a spoon until well combined.

Step 3

Pour oat mixture into the jar and refrigerate for 8 hours or overnight.

Step 4

Top with remaining blueberries and mint.