Step 1

Add the first 4 ingredients to a Blender or Food Processor and combine for 10-15 seconds, until smooth.

Step 2

Transfer the “Blueberry Milk” to a sealable jar or container, and add in the Chia Seeds. Mix well and let sit for 5 minutes.

Step 3

After 5 minutes, mix the Pudding one more time (to ensure no “clumps” are at the bottom), then cover and place in the fridge for a minimum of 5 hours, preferably overnight.

Step 4

Top and serve as desired.