Blueberry Cobbler
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 55 minutes
Servings: 6
Cost: $5.15 /serving
Author : Ashley Fehr
Ingredients
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Instructions
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Step 1
Preheat oven to 375°F and lightly grease an 8×8″ baking dish.
Step 2
In a large bowl, stir together blueberries, ¼ cup flour, and 1 cup sugar. Pour into prepared baking dish.
Step 3
In another large bowl, stir together remaining 1 cup flour, ¼ cup sugar, baking powder, and cinnamon. Add egg, milk and canola oil and stir until completely combined. The batter will be thick.
Step 4
Drop batter over the blueberries by tablespoonfuls, covering as much of the fruit as possible (it won’t cover completely!).
Step 5
Bake for 35-40 minutes or until topping is golden brown and the blueberries are thickened and bubbly.
Step 6
Let cool for 10 minutes before serving.