Blueberry Cobbler

Name: Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 cups fresh or frozen blueberries ((450g)); ¼ cup granulated sugar ((50g)); 1 lemon (zested (2 teaspoons zest)); 5 tablespoons unsalted butter ((70g)); 1¼ cups all-purpose flour ((150g)); ½ cup granulated sugar ((100g)); 2 teaspoons baking powder; ½ teaspoon salt; 1 cup whole milk ((240mL))

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preppykitchen.com

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 8

blueberry cobbler blueberry cobbler recipe

Ingredients

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3 cups fresh or frozen blueberries ((450 grams))¼ cup granulated sugar ((50 grams))1 lemon (zested (2 teaspoons zest))5 tablespoons unsalted butter ((70 grams))1¼ cups all-purpose flour ((150 grams))½ cup granulated sugar ((100 grams))2 teaspoons baking powder½ teaspoon salt1 cup whole milk ((240 milliliters))

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Instructions

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Step 1

Preheat the oven to 350°F.

Step 2

In a large bowl, stir together blueberries, sugar, and lemon zest until combined. Set aside.

Step 3

Place the butter in a 13x9-inch baking dish. Place the dish in the preheated oven until the butter is melted, about 10 minutes.

Step 4

Meanwhile, in a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt. Whisk in the milk until just combined.

Step 5

Carefully remove the baking dish from the oven, and pour the batter into the pan (do not stir). Sprinkle with the blueberries.

Step 6

Bake for 30 to 35 minutes or until the batter is golden brown and a wooden pick inserted in the center comes out mostly clean. Let the cobbler cool slightly before serving. Serve with a scoop of vanilla ice cream, if desired.