Blueberry Cobbler

Name: Blueberry Cobbler
Prep time: 10 min
Total time: 50 min
Ingredients: 3/4 cup sugar; 1/4 cup cornstarch; 5 cups fresh or frozen (thawed) blueberries; 2 teaspoons lemon juice; 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 teaspoon sugar

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Prep Time: 10 minutes

Total: 50 minutes

Servings: 6

Author : Pillsbury Kitchens

blueberry cobbler

Ingredients

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3/4 cup sugar1/4 cup cornstarch5 cups fresh or frozen (thawed) blueberries2 teaspoons lemon juice1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box1 teaspoon sugar

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Instructions

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Step 1

Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

Step 2

In large bowl, mix 3/4 cup sugar and the cornstarch. Add blueberries and lemon juice; mix well. Spoon evenly into baking dish.

Step 3

Remove pie crust from pouch; place flat on lightly floured work surface. Press crust slightly to form square. With pizza cutter or knife, cut dough into 5 rows by 5 rows (2-inch squares).

Step 4

Place individual dough pieces over blueberry mixture, overlapping pieces to completely cover fruit. Sprinkle with 1 teaspoon sugar.

Step 5

Bake 25 to 30 minutes or until crust is golden brown. Cool 10 minutes before serving.