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blueberry compote recipe | epicurious.com
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Prep Time: 5
Cook Time: 15
Total: 20
Servings: 1
Cost: $18.76 /serving
Author : Lillian Chou
Ingredients
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Instructions
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Preparation Boil water, sugar, and zest in a 1-quart heavy saucepan, uncovered, 5 minutes. Discard zest. Stir in blueberries and simmer, stirring occasionally, until blueberries begin to burst, 3 to 5 minutes. Remove from heat and stir in lemon juice. Serve warm or at room temperature.
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