BLUEBERRY COMPOTE

Name: BLUEBERRY COMPOTE
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup blueberries (fresh or frozen); zest of one lemon or orange, optional; 2 – 3 tablespoons lemon or orange juice; 2 teaspoons sugar (coconut, date, monk, raw or pure cane sugar)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Cost: $3.17 /serving

Author : Julie | The Simple Veganista

Ingredients

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1 cup blueberries (fresh or frozen)zest of one lemon or orange, optional2 – 3 tablespoons lemon or orange juice2 teaspoons sugar (coconut, date, monk, raw or pure cane sugar)

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Instructions

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Step 1

If using fresh blueberries, rinse well and remove any stems.

Step 2

Place a small saucepan over medium heat, add blueberries, sugar, lemon/orange juice and zest, bring to a simmer, mashing the berries with the back of a spoon.

Step 3

Cook for 8 minutes or so, until compote is warm, bubbly and thickened, remove from heat and set aside, about 10 minutes.

Step 4

Best served warm or at room temperature, but can also be served chilled.

Step 5

Makes about 2/3 cup.

Step 6

Leftovers can be stored in the refrigerator for up to 7 days. Give a good stir before serving. For longer storage, keep in the freezer for up to 2 – 3 months. Let thaw in refrigerator before using.