Blueberry Corn Bread

Step 1

Preheat oven to 375 degrees F. Lightly grease an 8 inch square cake pan.

Step 2

In a medium bowl, combine flour, cornmeal, sugar, baking powder and salt; set aside.

Step 3

In another bowl, whisk together eggs, buttermilk and butter. Add to the dry ingredients and stir just until moistened. Gently stir in berries.

Step 4

Spread level in prepared baking pan.

Step 5

Bake 22-24 minutes or until a toothpick inserted in the center comes out clean. Cut into squares or wedges. Serve warm. Let cool 10 minutes, then cut into 9 squares.