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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 375°F (190°C) and spray a 9x13-inch baking dish with nonstick cooking spray.
Step 2
In a mixing bowl, combine cornmeal, gluten-free flour, sugar, kosher salt, vegetable oil, milk, eggs, baking powder, and sour cream (or Greek yogurt). Mix until just incorporated. Optionally, fold in blueberries.
Step 3
Pour the batter into the prepared baking dish and spread it evenly.
Step 4
Bake in the preheated oven for 25-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 5
Remove from the oven and let it cool completely in the baking dish.
Step 6
In a small bowl, mix powdered sugar and lemon juice until smooth.
Step 7
Once the cornbread is cooled, drizzle the lemon glaze over the top.
Step 8
Cut the blueberry cornbread into squares and serve.
Step 9
Enjoy your delicious Blueberry Cornbread with Lemon Glaze!