Blueberry Cornbread

Name: Blueberry Cornbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; ½ cup white sugar; 3 teaspoons baking powder; 1 teaspoon salt; 2 eggs; ⅔ cup milk; ½ cup vegetable oil; 2 cups blueberries

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

Cost: $5.89 /serving

Author : matt151617

Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.

Step 2

Mix cornmeal, flour, sugar, baking powder, and salt in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to the egg mixture; mix until just combined. Fold blueberries into the batter; pour into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.