Blueberry Cottage Cheese Breakfast Bake

Step 1

Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or individual ramekins.

Step 2

For a smooth texture, blend cottage cheese, oats, eggs, honey or maple syrup, vanilla extract, and cinnamon in a blender until creamy. For a chunkier texture, whisk ingredients together without blending.

Step 3

Gently fold in fresh blueberries.

Step 4

Pour the mixture into the prepared baking dish.

Step 5

Bake for 25–30 minutes, or until the top is set and golden brown.

Step 6

Let cool for 5 minutes before serving. Enjoy warm as-is or with yogurt, nuts, or extra honey.