Blueberry Cottage Cheese Breakfast Bake

Name: Blueberry Cottage Cheese Breakfast Bake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 2 cups cottage cheese (preferably full-fat for creaminess); 4 large eggs; 4 tbsp sweetener (use allulose or erythritol); 2 tsp vanilla extract; 1 tsp lemon zest; 2 tbsp cornstarch (or coconut flour); 1 ½ cups berries (divided)

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 8

Author : Joanna

Ingredients

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2 cups cottage cheese (preferably full-fat for creaminess)4 large eggs4 tbsp sweetener (use allulose or erythritol)2 tsp vanilla extract1 tsp lemon zest2 tbsp cornstarch (or coconut flour)1 ½ cups berries (divided)

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Instructions

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Step 1

Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch (20x20 cm) square baking dish. If making individual portions, grease muffin tins or ramekins.

Step 2

In a blender or food processor, combine the cottage cheese (drain the liquids), eggs, sweetener, vanilla extract, and cornstarch. Blend until completely smooth and creamy.

Step 3

Gently stir in 1 cup of berries and the lemon zest, if using. Reserve the remaining ½ cup of berries for topping.

Step 4

Pour the mixture into the prepared baking dish and spread evenly.

Step 5

Bake for 35–40 minutes, or until set and lightly golden.

Step 6

Let it cool for 10–15 minutes before slicing or serving. Top with the reserved berries and an extra sprinkle of sweetener.