5.0
(3)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Pre heat oven to 375 and prepare 2 muffin tins with liners or with cooking spray.
Step 2
In a large bowl mix together oil, sugar, vanilla, blended cottage cheese, milk, and eggs. Once smooth add in flour, baking soda, salt, cinnamon. Add the blueberries to a smaller bowl and sprinkle with flour. This helps the muffins from turning purple!
Step 3
Using a large ice cream scoop or spoon, scoop the muffin mixture into the muffin tin. This recipe makes 24 medium sized muffins.
Step 4
Bake in oven for 27-33 minutes or until tops begin to brown.
Step 5
Allow to cool and enjoy with a nice cup of coffee!
Your folders
taffeybakery.com
5.0
(1)
23 minutes
Your folders
taffeybakery.com
Your folders
slimmingviolet.com
20 minutes
Your folders
101cookbooks.com
5.0
(3)
30 minutes
Your folders
101cookbooks.com
4.4
(7)
30 minutes
Your folders
ifoodreal.com
22 minutes
Your folders
ifoodreal.com
Your folders
bakerbynature.com
5.0
(6)
10 minutes
Your folders
mybizzykitchen.com
4.4
(26)
1 hours
Your folders
heynutritionlady.com
4.7
(23)
25 minutes
Your folders
homecookingadventure.com
5.0
(2)
25 minutes
Your folders
homecookingadventure.com
Your folders
theeastcoastkitchen.com
3.0
(1)
30 minutes
Your folders
theeastcoastkitchen.com
Your folders
lowcarbyum.com
4.8
(99)
20 minutes
Your folders
hungryhobby.net
5.0
(2)
Your folders
myketoplate.com
5.0
(1)
35 minutes
Your folders
middleeastsector.com
3.6
(611)
40 minutes
Your folders
easyrecipestotry.com
35 minutes