Step 1

Pre heat oven to 375 and prepare 2 muffin tins with liners or with cooking spray.

Step 2

In a large bowl mix together oil, sugar, vanilla, blended cottage cheese, milk, and eggs. Once smooth add in flour, baking soda, salt, cinnamon. Add the blueberries to a smaller bowl and sprinkle with flour. This helps the muffins from turning purple!

Step 3

Using a large ice cream scoop or spoon, scoop the muffin mixture into the muffin tin. This recipe makes 24 medium sized muffins.

Step 4

Bake in oven for 27-33 minutes or until tops begin to brown.

Step 5

Allow to cool and enjoy with a nice cup of coffee!