Step 1

Preheat oven to 350 degrees F.

Step 2

Cream together sugar and butter. Add egg, sour cream, pudding mix, salt and soda. Stir until smooth.

Step 3

Add flour 1 cup at a time, mixing until smooth between additions.

Step 4

Mix in white chocolate chips.

Step 5

Create a shallow well in the center of the dough and pour in blueberries. Very gently, fold dough over several times, doing your best to not squash the berries.

Step 6

Drop by rounded tablespoonfuls onto greased cookie sheet.

Step 7

Bake at 350 for 10-11 minutes. Transfer to a cooling rack and enjoy!