Step 1

Preheat oven to 375 degrees F. Grease a large baking dish.

Step 2

In a large bowl, mix together blueberries, maple syrup, lemon juice, vanilla extract, cinnamon, and tapioca flour.

Step 3

Then in a food processor, add all the ingredients for the toppings and pulse until broken down into a crumble texture that sticks together in a slight ball.

Step 4

Pour the blueberry mixture into the greased dish then use your fingers to place the crisp mixture evenly throughout the dish on top of the blueberries.

Step 5

Place in the oven to bake  for 25 minutes. Then turn broiler on and broil for 3-5 minutes, until top is golden brown.

Step 6

Serve with coconut milk ice cream on top!