Name: Blueberry Crisp
Ingredients: 9 cups fresh blueberries; ⅓ cup sugar; ⅓ cup firmly packed light brown sugar; ⅓ cup all-purpose flour; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; Streusel Topping

Blueberry Crisp

blueberries

sugar

brown sugar

all-purpose flour

cinnamon

nutmeg

Streusel Topping

Stir together first 6 ingredients in a large mixing bowl; toss until berries are coated. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Spoon Streusel Topping over berry mixture.


Bake at 375&deg; for 40 minutes or until golden.


This was absolutely delicious! I followed the recipe...until I was about to pop it into the oven...using a half of stick of butter, I put pats over the top..the topping just looked a bit too dry to me, so I had to add a little more butter. (I actually wouldn't have minded using the whole stick!!! I'm a Paula Deen-type!!) Will definitely make this next time I want a blueberry dessert!

i add lemon juice to the blue berry mixture

Blueberry Crisp

Servings: 12

Cost: $1.86 /serving

Author : Sandra Oliver

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