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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
Coat a 9x13-inch baking dish with nonstick spray and set aside.
Step 3
In a large bowl combine the melted butter, the brown sugar, 1/2 cup of the granulated sugar, the oats, the salt, and the flour and stir until completely combined.
Step 4
In another large bowl, add the blueberries, the lemon juice, the remaining granulated sugar, and the cornstarch and gently stir to combine and coat the blueberries.
Step 5
Spread the blueberries in the prepared pan and top evenly with the crisp mixture.
Step 6
Bake until the crisp is browned and the blueberries are bubbly, about 45-50 minutes.
Step 7
Transfer the crisp from the oven and allow it to cool for at least 20 minutes.
Step 8
Serve.
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