Blueberry Crunch Dump Cake
4.5
(10)
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total: 55 minutes
Servings: 16
Author : Alli Smith
Ingredients
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Instructions
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Step 1
Preheat oven to 350º F.
Step 2
Lightly grease a 9x13 baking ban with cooking spray.
Step 3
Spread undrained pineapple in the bottom of the pan. Sprinkle blueberries over pineapple. Sprinkle 3/4 cup of sugar over the blueberries. Spread dry cake mix evenly over the sugar.
Step 4
Drizzle melted butter over the cake mix. Top with nuts and 1/4 cup sugar.
Step 5
Bake for approximately 40-45 minutes or until the top is golden brown.