Step 1

Bring the ricotta to room temperature.

Step 2

Preheat the broiler and place the rack about 6 to 8 inches away from the heat source.

Step 3

Spread the blueberries in a shallow baking dish or divide them among 4 ramekins.

Step 4

Top with the ricotta that you will spread well all over the fruits to cover well. Sprinkle with brown sugar breaking up any clumps with your fingers.

Step 5

Place your baking dish or ramekins, on a cookie sheet and place the cookie sheet under the broiler, until the sugar melts, bubbles are forming, and you can see the caramelization starting to take place, about 5 minutes.

Step 6

Let it cool off and enjoy.