Blueberry Dump Cake (6-Ingredient Recipe)

Step 1

Preheat the oven to 350 degrees Fahrenheit. Prepare an 11 x 7-inch baking dish by greasing it with margarine or butter.

Step 2

Combine the blueberry pie filling and almond extract in a medium bowl. Then, dump the mixture into the prepared baking dish.

Step 3

Use the now empty bowl to combine the blueberries and brown sugar. Mix gently, then pour the mixture over the pie filling in the baking dish.

Step 4

Sprinkle the cake mix over the top of the dish. Then, drizzle it all over with butter.

Step 5

Bake it for 30 to 35 minutes in the preheated oven.

Step 6

Remove it from the oven and cool the cake on a wire rack. Once the cake has cooled, transfer individual servings to bowls or plates. Top it with whipped cream/ice cream and extra blueberries if desired. Enjoy!