Step 1

In a large mixing bowl, combine the egg whites, almond milk, honey, extracts and cinnamon. Whisk well.

Step 2

Oil a baking dish (about 9 x 13), and fill it with the bread.

Step 3

Mix in the blueberries., then pour the liquid mixture over the bread and allow it to sit for at least 30 minutes, mixing once or twice to be sure all parts of the bread are moistened.

Step 4

Bake the casserole at 350 F. for about 45 minutes or until there is no longer any liquid between the bread. Cool a bit and serve.