Blueberry French Toast Casserole Recipe

Name: Blueberry French Toast Casserole Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 6 cups cubed, whole grain bread; 8 large egg whites (or 4 whole eggs); 1 ½ cups unsweetened almond milk; ¼ cup honey (or maple syrup, though it won't be as sweet); 1 tsp. pure vanilla extract; 2 tsp. almond extract; 2 tsp. ground cinnamon; 2 cups fresh blueberries (frozen works too as do other berries)

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 65 minutes

Servings: 12

Cost: $2.54 /serving

Author : The Gracious Pantry

casseroles french toast

Ingredients

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6 cups cubed, whole grain bread8 large egg whites (or 4 whole eggs)1 ½ cups unsweetened almond milk¼ cup honey (or maple syrup, though it won't be as sweet)1 tsp. pure vanilla extract2 tsp. almond extract2 tsp. ground cinnamon2 cups fresh blueberries (frozen works too as do other berries)

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Instructions

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Step 1

In a large mixing bowl, combine the egg whites, almond milk, honey, extracts and cinnamon. Whisk well.

Step 2

Oil a baking dish (about 9 x 13), and fill it with the bread.

Step 3

Mix in the blueberries., then pour the liquid mixture over the bread and allow it to sit for at least 30 minutes, mixing once or twice to be sure all parts of the bread are moistened.

Step 4

Bake the casserole at 350 F. for about 45 minutes or until there is no longer any liquid between the bread. Cool a bit and serve.