Blueberry Frozen Greek Yogurt with Ninja Creami

Step 1

Begin by gathering all the ingredients needed. Ensure that the two containers of Chobani Zero Sugar Greek Yogurt in Blueberry flavor are well chilled before use.

Step 2

If using fresh blueberries, wash and pat them dry. If using frozen blueberries, they can be used straight from the freezer without the need to thaw.

Step 3

Next, add the Chobani Zero Sugar Greek Yogurt and blueberries to the Ninja Creami container, along with any sugar-free sweetener or honey (if using, but this is completely optional).

Step 4

Using a spoon or small spatula, combine the ingredients until well mixed. If you prefer your dessert sweeter, add your choice of sweetener, such as honey, agave syrup, or stevia. Blend until the mixture is smooth and well combined.

Step 5

Make sure your frozen yogurt mixture is level and secure on the lid.

Step 6

Place the container in the freezer for 24 hours to allow the mixture to freeze and set.

Step 7

When ready to make the frozen dessert, remove the container from the freezer and set it out on the counter for 15 minutes. If there is any unevenness in the mixture, use a spoon to scrape the top until it is level.

Step 8

Using the light Ice Cream mode, start the machine and let it churn the mixture into ice cream. If the frozen yogurt is too crumbly, put it back in the Ninja Creami and hit the Respin button to blend it further.

Step 9

Enjoy your delicious and healthy Blueberry Frozen Greek Yogurt!