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Export 5 ingredients for grocery delivery
Step 1
Mix flour, salt, and sugar.
Step 2
Add the butter and mix it until the mixture looks like bread crumbs
Step 3
Add water one table spoon at a time and mix until the dough forms a ball
Step 4
Roll it out between two pieces of plastic wraps and let it sit in the fridge for at least 1 hour
Step 5
Mix the blueberries, sugar, flour and corn starch, set aside.
Step 6
Take the dough out of the fridge, peel off the plastic wraps and transfer it into a baking sheet lined with parchment paper.
Step 7
Pile the filling in the middle of the dough, leave 1.5 inches at the edge.
Step 8
Fold the edge over the blueberries.
Step 9
Cook for 50-55 minutes until the crust is golden brown and the filling is bubbly
Step 10
Let it cool for 20-30 minutes and then serve.
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