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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Total: 3 hours, 20 minutes
Servings: 2
Cost: $11.53 /serving
Author : Holly Baker
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Puree the blueberries, sugar and milk in a high speed blender until smooth. If you do not have a Vitamix or Blendtec, I would suggest that you strain the puree to remove any bits of the blueberry left in the mixture.
Step 2
Pour in the heavy cream and lemon juice, pulse to combine. Refrigerate overnight.
Step 3
Process according to your ice cream machine's directions, about 15-18 minutes. Freeze for 3-5 hours. You may need to warm the gelato slightly before serving. Sit it on the counter for 10 minutes so it softens or else you will miss its creamy texture.
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