Step 1

In a small saucepan, add the bluberries, water, and granular sugar.

Step 2

Heat over medium heat until the sugar is dissolved.

Step 3

Increase heat to high until mixture comes to a boil.

Step 4

Remove from heat, add lid to the saucepan and allow the blueberries to steep in the sugar syrup until room temperature.

Step 5

Once finished pour the Blueberry Simple Syrup over a mesh strainer and into a glass container to remove the blueberry pulp.

Step 6

Screw lid onto your container of Blueberry Simple Syrup and refrigerate for up to three months.

Step 7

To a glass add ice (half the volume of glass), blueberry simple syrup, and carefully pour over the gin to not disturb the syrup too much.

Step 8

Top with tonic water.Optional: Add juice from half a lemon.

Step 9

Garnish with fresh blueberries.

Step 10

Stir until combined and drink responsibly!