Blueberry Ginger Margaritas

Name: Blueberry Ginger Margaritas
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1/2 cup fresh (or frozen and defrosted) blueberries; 3 tablespoons fresh lime juice (1-2 limes); 1/3 cup tequila silver; 3 tablespoons ginger syrup (see recipe below); 1 tablespoon orange liqueur; crushed ice for serving; 1 tablespoon (about 1-inch) minced fresh ginger; 2 tablespoons agave nectar (or honey); 1/2 cup water

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Prep Time: 10

Cook Time: 35

Total: 45

Servings: 2

Author : marcie

Ingredients

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1/2 cup fresh (or frozen and defrosted) blueberries3 tablespoons fresh lime juice (1-2 limes)1/3 cup tequila silver3 tablespoons ginger syrup (see recipe below)1 tablespoon orange liqueurcrushed ice for serving1 tablespoon (about 1-inch) minced fresh ginger2 tablespoons agave nectar (or honey)1/2 cup water

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Instructions

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Make the ginger syrup: In a small saucepan, combine the fresh ginger, agave, and water. Bring to a boil then reduce to a simmer and cook for 35 minutes. Careful not to cook at too high of a temperature or the ginger will burn. Set aside to cool.Make the margaritas: In a cocktail shaker (or a large jar) muddle the blueberries and lime juice until the blueberries are pulverized. Add the tequila, ginger syrup, orange liqueur and a handful of ice. Shake vigorously for 15 seconds. Add ice to two glasses then (using the cocktail shaker or a fine mesh sieve) strain the liquid into the glass. Garnish with lime and blueberries, serve and enjoy!